Webinar

Webinar: Improving Food and Nutrition Security During COVID-19 and the Economic Recovery

Webinar: Improving Food and Nutrition Security During COVID-19 and the Economic Recovery

The public health and economic challenges caused by COVID-19 exacerbated inequities in food and nutrition security. To address these issues, the Bipartisan Policy Center convened a Task Force comprised of 19 distinguished public and private sector leaders. On September 13, the Food and Nutrition Security Task Force will release the first of three policy briefs, focused on federal policy recommendations to improve food and nutrition security during COVID-19 and the economic recovery.

September 13, 2021

PARTICIPANT TOOLS

The Malnutrition Quality Improvement Initiative

MQii Learning Collaborative

Members Area