Webinar

Improving Patient Outcomes & Decreasing Hospital Costs

Improving Patient Outcomes & Decreasing Hospital Costs Through Nutrition: The Project Experience

Featuring Amanda Goldman, MS, RD, LD, FAND, Healthcare Industry Sales Strategist at Gordon Food Service and Sharon Siegel, RD, LD, System Clinical Nutrition Manager for Sodexo.

January 29, 2020

PARTICIPANT TOOLS

The Malnutrition Quality Improvement Initiative

MQii Learning Collaborative

Members Area