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Dr. Li discusses how diet and nutrition can support the body’s health defense systems against disease and potentially assist in prevention and treatment of COVID-19.
The Nutrition and COVID-19 Evidence Tracker represents the living evidence base which underpins research related to Nutrition and COVID-19. The evidence is organized by thematic area based on a food systems approach which considers the wider determinants of health.
Dr. Paul Wischmeyer, member of the MQii Advisory Committee, was recently interviewed about his work in nutrition and indirect calorimetry during the COVID-19 pandemic on the Healthy Conversations podcast, hosted by dietitian Omy Naidoo.
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