The Malnutrition Care Score quality measure is available for 2025 hospital reporting.
This webinar will examine the current methods of assessing protein quality, meeting essential amino acid requirements with various food combinations in plant-based diets, and the ability of specific amino acids to influence physiology.
These materials were developed by the Malnutrition Quality Improvement Initiative (MQii),
a project of the Academy of Nutrition and Dietetics, Avalere Health, and other stakeholders who
provided guidance and expertise through a collaborative partnership. Support provided by Abbott.
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