MQii Blog – Nutrition and Patient Safety: Helping Prevent Falls and Glycemic Events through Quality Nutrition Care
Nutrition and Patient Safety: Helping Prevent Falls and Glycemic Events through Quality Nutrition Care Ensuring patient safety is a foundational responsibility of hospitals. By definition, hospitalized individuals are in a compromised state of health that puts them at greater risk of adverse events like falls or severe blood glucose abnormalities. While there are many standard […]