COVID-19 Resources for the MQii
The MQii Leadership Team will be continuously updating this landing page with resources and events to support your care teams during the COVID-19 pandemic. We encourage you to also email us at
firstname.lastname@example.org with any specific questions.
Please fill out this brief survey here so we can better support your patients and institutions.
We want to hear from you so that we can provide additional tools, resources, or trainings that would be helpful to your care teams at this time.
Nutrition 2020 (June 1–4, 2020)
The annual meeting of the American Society for Nutrition (ASN), Nutrition 2020, will be held live and online for free this year. Sessions focused on COVID-19 include "NIH Response to COVID-19 and Nutrition-Specific Funding Opportunities" at 9:30 AM ET and "Strengthening Federal Nutrition Research: Gaps and Opportunities, Uncluding Lessons from COVID-19" at 2:30 PM ET on June 2.
Academy of Nutrition & Dietetics COVID-19 Professional Resource Hub
Latest guidance from government agencies
Collated guidelines/publications related to critical care, diabetes, nutrition support, etc.
Responses to FAQs related to telehealth, clinical care, food safety, etc.
Links to Academy’s Front Line Webinar Series recordings
ASPEN COVID-19 Resources
Up-to-date nutrition recommendations and clinical guidelines
Information about nutrition support
Recordings of recent webinars
ANHI Nutrition and Immunity Podcast Series
Ongoing podcast series about nutrition and immunity, including four specifically about COVID-19
ANHI Nutrition and Immunity Special Report
Newsletter including infographics, video, and podcast series
DMT COVID-19 Resources
Responses to FAQs related to food access, social isolation, etc., including links to pertinent programs, organizations, and reports
Resources from state-specific community organizations and government agencies
Nestlé Heath Science COVID-19 Medical Hub
Overview of nutrition recommendations and webinars about enteral nutrition support, including related tools
Malnutrition screening and intervention pathway
Links to additional resource pages
Nutrition support in the time of SARS-CoV-2 (COVID-19)
Prevalence of malnutrition and analysis of related factors in elderly patients with COVID-19 in Wuhan, China
Malnutrition care during the COVID-19 pandemic: considerations for registered dietitian nutritionists evidence analysis center
Effects of Micronutrients or Conditional Amino Acids on COVID-19 Related Outcomes: An Evidence Analysis Center Scoping Review
Learning Collaborative Participant Experiences
"Participating in the MQii has given my work such greater meaning. I feel like I am doing something important, something that matters to all patients, and making a difference has been so satisfying."
Click here to view all Learning Collaborative participant quotes.