COVID-19 Resources for the MQii

The MQii Leadership Team will be continuously updating this landing page with resources and events to support your care teams during the COVID-19 pandemic. We encourage you to also email us at malnutritionquality@avalere.com with any specific questions. We want to hear from you so that we can provide additional tools, resources, or trainings that would be helpful to your care teams at this time.

UPCOMING EVENTS

  • Malnutrition New Web Icon
    Feb 22
    The Impact of COVID in Long Term Care: Bigger than Infection

    Malnutrition New Web Icon
    Feb 23
    Nutrition and Metabolic Needs in COVID-19

    Malnutrition New Web Icon
    Mar 3
    NHC Webinar: COVID-19, Nutrition, and Meeting the Needs of the Most Vulnerable

    • ONLINE RESOURCES AND PUBLICATIONS

    Academy of Nutrition & Dietetics COVID-19 Professional Resource Hub

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  • Latest guidance from government agencies
  • Collated guidelines/publications related to critical care, diabetes, nutrition support, etc.
  • Responses to FAQs related to telehealth, clinical care, food safety, etc.
  • Links to Academy’s Front Line Webinar Series recordings

    ASPEN COVID-19 Resources

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  • Up-to-date nutrition recommendations and clinical guidelines
  • Information about nutrition support
  • Recordings of recent webinars

    ANHI Nutrition and Immunity Podcast Series

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  • Ongoing podcast series about nutrition and immunity, including four specifically about COVID-19

    ANHI Nutrition and Immunity Special Report

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  • Newsletter including infographics, video, and podcast series

    DMT COVID-19 Resources

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  • Responses to FAQs related to food access, social isolation, etc., including links to pertinent programs, organizations, and reports
  • Resources from state-specific community organizations and government agencies
  • Press release

    Nestlé Heath Science COVID-19 Medical Hub

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  • Overview of nutrition recommendations and webinars about enteral nutrition support, including related tools
  • Malnutrition screening and intervention pathway
  • Links to additional resource pages

    Dietitians on Demand COVID-19 Resource Hub

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  • ICU nutrition interventions highlights
  • Adjusting to new telehealth practices
  • Preparing long-term care facilities for survey

    Recent Publications

    Nutrition support in the time of SARS-CoV-2 (COVID-19)

    Prevalence of malnutrition and analysis of related factors in elderly patients with COVID-19 in Wuhan, China

    Malnutrition care during the COVID-19 pandemic: considerations for registered dietitian nutritionists evidence analysis center

    Effects of Micronutrients or Conditional Amino Acids on COVID-19 Related Outcomes: An Evidence Analysis Center Scoping Review

    ASPEN Report on Nutrition Support Practice Processes with COVID-19: The First Response

    ESPEN expert statements and practical guidance for nutritional management of individuals with sars-cov-2 infection

    Impact of sedentarism due to the COVID-19 home confinement on neuromuscular, cardiovascular and metabolic health: Physiological and pathophysiological implications and recommendations for physical and nutritional countermeasures

    Gastrointestinal Manifestations of COVID‐19: Impact on Nutrition Practices

    Feedback from the Frontline and Best Practices: The Challenges and Impact of COVID-19 on Malnutrition Care in Hospitalized Patients (This article describes your responses to our COVID-19 pulse check back in April!)

    Effects of Probiotics in Conditions or Infections Similar to COVID-19 on Health Outcomes: An Evidence Analysis Center Scoping Review

    Persistent Hypermetabolism and Longitudinal Energy Expenditure in Critically Ill Patients With COVID-19

    COVID-19 and Disparities in Nutrition and Obesity

    Coronavirus Disease 2019 (COVID-19) and Nutritional Status: The Missing Link?

    Malnutrition in Older Adults with COVID-19 Infection

    ASPEN Report on Nutrition Support Practice Processes With COVID‐19: The First Response

    Relevant Nutrition Therapy in COVID‐19 and the Constraints on Its Delivery by a Unique Disease Process

    Clinical Nutrition Research and the COVID‐19 Pandemic: A Scoping Review of the ASPEN COVID‐19 Nutrition Taskforce

    Treating hyperglycemia decreases COVID-19 mortality in non-ICU patients

    Prevalence and severity of malnutrition in hospitalized COVID-19 patients

    Obesity, malnutrition, and trace element deficiency in the coronavirus disease (COVID-19) pandemic: An overview

    Prevalence of Malnutrition in COVID-19 Inpatients: The Nutricov Study

    Weight loss, malnutrition, and cachexia in COVID-19: facts and numbers

    COVID-19 is associated with clinically significant weight loss and risk of malnutrition, independent of hospitalisation: A post-hoc analysis of a prospective cohort study

    Nutritional status of patients with COVID-19

    Evaluation of Dietary Supplement, Functional Food and Herbal Medicine Use by Dietitians during the COVID-19 Pandemic

    COVID-19 rapid guideline: vitamin D

    Nutritional status assessment in patients with COVID-19 after discharge from the intensive care unit

    Perspectives of Registered Dietitian Nutritionists on Adoption of Telehealth for Nutrition Care during the COVID-19 Pandemic (This article describes your responses to our telehealth survey back in August!)

    • Learning Collaborative Participant Experiences

    "Participating in the MQii has given my work such greater meaning. I feel like I am doing something important, something that matters to all patients, and making a difference has been so satisfying."

    Click here to view all Learning Collaborative participant quotes.