The MQii Leadership Team will be continuously updating this landing page with resources and events to support your care teams during the COVID-19 pandemic. We encourage you to also email us at malnutritionquality@avalere.com with any specific questions. We want to hear from you so that we can provide additional tools, resources, or trainings that would be helpful to your care teams at this time.
Nutrition support in the time of SARS-CoV-2 (COVID-19)
ASPEN Report on Nutrition Support Practice Processes with COVID-19: The First Response
Gastrointestinal Manifestations of COVID‐19: Impact on Nutrition Practices
Feedback from the Frontline and Best Practices: The Challenges and Impact of COVID-19 on Malnutrition Care in Hospitalized Patients (This article describes your responses to our COVID-19 pulse check back in April!)
Effects of Probiotics in Conditions or Infections Similar to COVID-19 on Health Outcomes: An Evidence Analysis Center Scoping Review
Persistent Hypermetabolism and Longitudinal Energy Expenditure in Critically Ill Patients With COVID-19
COVID-19 and Disparities in Nutrition and Obesity
Coronavirus Disease 2019 (COVID-19) and Nutritional Status: The Missing Link?
Malnutrition in Older Adults with COVID-19 Infection
ASPEN Report on Nutrition Support Practice Processes With COVID‐19: The First Response
Relevant Nutrition Therapy in COVID‐19 and the Constraints on Its Delivery by a Unique Disease Process
Clinical Nutrition Research and the COVID‐19 Pandemic: A Scoping Review of the ASPEN COVID‐19 Nutrition Taskforce
Treating hyperglycemia decreases COVID-19 mortality in non-ICU patients
Prevalence and severity of malnutrition in hospitalized COVID-19 patients
Obesity, malnutrition, and trace element deficiency in the coronavirus disease (COVID-19) pandemic: An overview
Prevalence of Malnutrition in COVID-19 Inpatients: The Nutricov Study
Weight loss, malnutrition, and cachexia in COVID-19: facts and numbers
COVID-19 is associated with clinically significant weight loss and risk of malnutrition, independent of hospitalisation: A post-hoc analysis of a prospective cohort study
Nutritional status of patients with COVID-19
Evaluation of Dietary Supplement, Functional Food and Herbal Medicine Use by Dietitians during the COVID-19 Pandemic
COVID-19 rapid guideline: vitamin D
Nutritional status assessment in patients with COVID-19 after discharge from the intensive care unit
Perspectives of Registered Dietitian Nutritionists on Adoption of Telehealth for Nutrition Care during the COVID-19 Pandemic
(This article describes your responses to our telehealth survey back in August!)
"Participating in the MQii has given my work such greater meaning. I feel like I am doing something important, something that matters to all patients, and making a difference has been so satisfying."
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