Featuring Rya Clark, RD, LD, CNSC, CLSSGB, Clinical Nutrition Manager at TIRR Memorial Hermann, and Jen Bruning, MS, RD, LDN, Director of Nutrition and Brand Innovation at Incite Strategic Partners.

Featuring Catherine D’Andrea, RDN, LDN, Manager of Quality Initiatives at the Academy of Nutrition and Dietetics, and Angel Valladares, MPH, Research Scientist II at Avalere Health.

Featuring Wendy Everett, ScD, Senior Advisor at Avalere Health, and Cory Brunton, MSN, BSN, RN, Senior Analyst in Health Economics and Outcomes Research at Abbott.

Featuring Beth Mordarski, RDN, LD, NFPE Program Manager, Academy of Nutrition and Dietetics; Beth Taylor, DCN, RD-AP, CNSC, FAND, FASPEN, FCCM, Research Scientist, Barnes-Jewish Hospital; and Sadeq Quraishi, MD, MHA, MMSc, Tufts Medical Center, Director of Tufts Anesthesia Research Center and Co-Lead of COVID-19 Innovations Team (PPE; Ventilator Solutions.

Featuring Paul Wischmeyer, MD, EDIC, FASPEN, FCCM, Professor of Anesthesiology and Surgery, Associate Vice Chair for Clinical Research, Anesthesiology Physician Director, TPN/Nutrition Support Service, Duke University School of Medicine; and Gina Ward, MS, RDN, CDE, Clinical Nutrition Manager and Certified Diabetes Educator, Davis Hospital & Medical Center.

Featuring Bob Blancato, MPA, National Coordinator at Elder Justice Coalition and Defeat Malnutrition Today Coalition; Executive Director of National Association of Nutrition and Aging Services Programs and Jeanne Blankenship, MS, RDN, Vice President of Policy Initiatives and Advocacy at Academy of Nutrition and Dietetics.

Featuring Sharon Lemons, MS, RDN, CSR, FAND, Senior Dietitian at My Health, My Resources of Tarrant County and April N. Hackert, MS, RDN, CEDRD, Psychiatric Clinical Research Dietitian at Choose to Change Nutrition Services.

Featuring Amanda Goldman, MS, RD, LD, FAND, Healthcare Industry Sales Strategist at Gordon Food Service and Sharon Siegel, RD, LD, System Clinical Nutrition Manager for Sodexo.

Featuring Rebecca Edwards, MS, RD, LD, CNSC and Paul Blakeslee, RD-AP, LD, CNSC, Senior Clinical Dietitians at Maine Medical Center and Jennifer Doley, MBA, RD, CNSC, FAND, Regional Clinical Nutrition Manager and Dietetic Internship Director at Carondelet St. Mary’s Hospital.

Featuring Christy McFadden, MS, RDN, CSO Quality Improvement Specialist at Spectrum Health.

Featuring Gerry Howick, RD, Clinical Nutrition Supervisor at Legacy Health; Jessica Settles, RD, LD at Flowers Hospital; and Wendy Everett, ScD, Senior Advisor at Avalere Health.

Featuring Cass Kight, PhD, RDN, CNSC, Clinical Nutrition Specialist at the University of Wisconsin Health System and Curt Calder, MBA, RDN, CD, Solutions Analyst in Care Transformation at Intermountain Healthcare.

Featuring Ashley Matthews, MS, RDN, LD, CNSC, PMP, One WellStar Clinical Nutrition Lead in Atlanta, Georgia, and Ken Nepple, MD, FACS, Clinical Associate Professor in the Department of Urology at the University of Iowa Hospitals and Clinic.

Featuring Angela Lago, MS, RD, LDN, CNSC, Clinical Nutrition Manager at New Hanover Regional Medical Center in Wilmington, North Carolina.

Featuring Beth Mordarski, RDN, LD, NFPE Program Manager, Academy of Nutrition and Dietetics.

Featuring Natalie Stephens, RD, Lead Dietitian at the Ohio State University Medical Center and Suzanne Dixon, MPH, MS, RDN, Epidemiologist and Senior Medical Writer at The Mesothelioma Center in Orlando, Florida.

Featuring Catherine D’Andrea, RDN, LDN, Manager, Quality Initiatives, Academy of Nutrition and Dietetics; Amanda Goldman, MS, RD, LD, FAND, Quality & Wellness Director for Catholic Health Initiatives Food & Nutrition Services; and Sharon Siegel, RD, LD, System Clinical Nutrition Manager for KentuckyOne Health.

Featuring Catherine D’Andrea, RDN, LDN, Manager, Quality Initiatives, Academy of Nutrition and Dietetics; Mujahed Khan, MBA, RDN, LDN, Senior Manager, Quality Improvement, Academy of Nutrition and Dietetics; and Sherri Jones, MS, MBA, RDN, LDN, SSGB, FND, Senior Improvement Specialist, UPMC Presbyterian Shadyside.

Featuring Barbara Sherwood, MS, RDN, CD, Clinical Nutrition Manager at Intermountain Healthcare; Lori Hartz, MS, RDN, CD, Manager of Nutrition and Diabetes, Wound/IV at ThedaCare; and Louise Merriman, MS, RD, CDN, Director of Clinical Nutrition at NewYork-Presbyterian Hospital.

Featuring Kristy Becker MS, RDN, LD, FAND; Kelli Horton, MPH, DCN; Sherri Lewis, MS, RDN, LD/N; and Gail Schechter, MBA, RD from the VA.

Featuring Karim Godamunne, MD, Chief Medical Officer of the North Fulton Hospital in Atlanta and Grace Whiting, JD, President and Chief Executive Officer at the National Alliance for the Caregiving.

Featuring Josefina Carbonell, SVP of Long Term Care & Nutrition, Independent Living Solutions and President, Florida Community Care, Dalila Suazo, RDN, LDN, CDE Sr. Director Nutrition Operations, Independent Living Systems, and Rya Clark, RD, LD, CNSC, Clinical Nutrition Manager at TIRR Memorial Hermann.

Featuring Beth Mordarski, RDN, LD, NFPE Program Manager, Academy of Nutrition and Dietetics.

Featuring Christina Biesemeier, MS, RD, LDN, FADA, Director of Clinical Nutrition Services, Vanderbilt University Medical Center, and Angela Lago, MS, RD, LDN, CNSC, Clinical Nutrition Manager, New Hanover Regional Medical Center.

Featuring Evelyn C. Granieri, MD, Chief of the Division of Geriatric Medicine and Aging at Columbia, and Kelly A. Tappenden, Ph.D., R.D., FASPEN, Human Nutrition Endowed Professor and University Distinguished Teacher-Scholar at the University of Illinois at Urbana-Champaign and Editor-in-Chief of ASPEN’s Journal of Parenteral and Enteral Nutrition.