New Publication About COVID-19 and Malnutrition

A recent article in Nutrients, titled “Malnutrition Increases Hospital Length of Stay and Mortality among Adult Inpatients with COVID-19,” provided the first data showing poorer health outcomes among malnourished patients with COVID-19 . Analyzing data from 4,311 patients in Johns Hopkins-affiliated hospitals, the authors aimed to determine if malnutrition is an independent risk factor for […]

The Malnutrition Quality Improvement Initiative

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